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Fish Fermentation Traditional to Modern Approaches

Handbook of Food Science, Catering Technology and Kitchen Management 1st Published,9380090110,9789380090115

57 %

Handbook of Food Sci ...

Jerry D'Souza, ...

定価: ¥ 11998

当ショップ価格: ¥ 5148

Preservation of Fruits and Vegetables,8171640907,9788171640904

59 %

Preservation of Frui ...

Girdhari Lal, G ...

定価: ¥ 8886

当ショップ価格: ¥ 3617

Fish and Fisheries Anatomy, Physiology, Applied Fisheries, Genetics, Biotechnology, and Fish Legislature,8173815364,9788173815362

Fish and Fisheries A ...

Santosh Kumar, ...

当ショップ価格: ¥ 3025

Milk Products 2nd Edition, 4th Indian Impression,8176220248,9788176220248

Milk Products 2nd Ed ...

W.M. Clunie Har ...

当ショップ価格: ¥ 5092

Food Science 2nd Revised Edition, Reprint,8122417795,9788122417791

Food Science 2nd Rev ...

Sumati R. Mudam ...

当ショップ価格: ¥ 1694