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Flowers and Vegetables of India

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Flowers and Vegetables of India,8172333617,9788172333614

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Book Information

出版社:Scientific Publishers
発売日:2004
ISBN:8172333617
ISBN13:9788172333614
形式:Hardback
重量:616 gms
書誌情報:pp. viii + 275, Figures, 8 Pages of Plates (Col.), Tables, References

書籍タイトル "Flowers and Vegetables of India " 著者 Romesh Kumar Sud. こちらの書籍が発行された年 2004. 書籍ISBN番号 8172333617|9788172333614 このタイトルは Hardback バージョンに割り当てられます 書籍の総ページ数 pp. viii + 275 (ページ) この書籍の出版社はこちらです Scientific Publishers. 当サイトにはこちらの出版社から 821 冊の素晴らしい書籍がございます

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著者について

Dr. Sudhir Kumar (b. 1953) isj a Sentor Lecturer in the Post Graduate Department of Political Science, D.A.V. Post Graduate College, Azamgarh (U.P.). He has all along a brilliant academic record/. After graduating from Allahabad University in 1972, he was awarded Masters degree with Gold Medal from Gorakhpur University (1974). He obtained his doctoral degree from the Gorakhpur University. He hask contnributed several papers to various journals and its associated with several academic bodies like Indian Institute of Public Administration, New Delhi, Indian Political Science Association and Poorvanchal University Political Science Association (P.U.P.S.A.). He is Zonal Secretary Political Science Association Journals. He is the author of Model Political Theory in Hindi which was recently published.

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Part I : Floriculture :
1. World Floriculture :
i. World Leadens in Floriculture
ii. Other World Countries in Floriculture

2. Floriculture in India :
i. Floriculture Today
ii. Economic Survey 1994 - 95
iii. Scope of Floriculture Industry in India
iv. Floriculture : Non-development in India

3. Floriculture as Export Trade :
i. Export Scenario
ii. Export Potential
iii. Export Products

4. Indian Economy and HORTICULTURE :
i. Floriculture Zones of India

5. Flower Culture under Covers
6. Inputs and Process for Floriculture
7. Plant Propagation and Nursery Management
8. Crop Specific Post Harvest Treatments
9. Flower Culture
10. Foliage Plants

Part II : CONTINENTAL VEGETABLES :
11. Vegetables :
i. History and Introduction
ii. Present Status

12. Continental Vegetables :
i. Climate and Culture
ii. Market Potential for Continental Vegetables

13. Vegetable Classification
14. Companion Crops
15. Vegetable Freezing at Home
16. Package of Practices Inputs for Continental Vegetable Culture
Crops :
i. Cole Crops
ii. Leek
iii. Celery
iv. Parsley
v. Lettuce
vi. Endive
vii. Artichoke Jerusalem
viii. Globe Artichoke
ix. Asparagus
x. Baby Corn or Maize
xi. Peas
xii. Sarson as Pot Herb
xiii. Water Cress
xiv. Beans
xv. Cucurbit Crops
xvi. Chayote
xvii. Spinach

17. Improved Vegetable Varieties of India