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Introduction to Professional Foodservice

Retaining Your Foodservice Employees 40 Ways to Better Employee Relations,0471290629,9780471290629
16 %

Retaining Your Foods ...

Karen E. Drummo ...

定価: ¥ 29975

当ショップ価格: ¥ 25260

Foodservice Facilities Planning 3rd Edition,0471290637,9780471290636
51 %

Foodservice Faciliti ...

Edward A. Kazar ...

定価: ¥ 59714

当ショップ価格: ¥ 29124

Math Workbook for Foodservice/Lodging 3rd Edition,0471288756,9780471288756
46 %

Math Workbook for Fo ...

ilton C. McDowe ...

定価: ¥ 33174

当ショップ価格: ¥ 17852

Noncommercial, Institutional, and Contract Foodservice Management 1st Edition,047159573X,9780471595731
32 %

Noncommercial, Insti ...

Mickey Warner

定価: ¥ 56515

当ショップ価格: ¥ 38619

The Complete Guide to Foodservice in Cultural Institutions Keys to Success in Restaurants, Catering, and Special Events,0471396885,9780471396888
37 %

The Complete Guide t ...

Arthur M. Manas ...

定価: ¥ 33174

当ショップ価格: ¥ 20947

Concepts of Foodservice Operations and Management 2nd Edition,0471284025,9780471284024
51 %

Concepts of Foodserv ...

Mahmood A. Khan

定価: ¥ 59714

当ショップ価格: ¥ 29484