Grassland Techniques and Management 1st Edition

書籍タイトル "Grassland Techniques and Management 1st Edition" 著者 L.N. Singh. こちらの書籍が発行された年 2000. 書籍ＩＳＢＮ番号 8172332289|9788172332280 このタイトルは Hardback バージョンに割り当てられます 書籍の総ページ数　pp. viii + 181 (ページ) この書籍の出版社はこちらです Scientific Publishers. 当サイトにはこちらの出版社から 821 冊の素晴らしい書籍がございます

Grassland comprises about one fourth of the world's vegetation and serve as an important source of forage for various kinds of livestock. In certain regions, due to small per capita land holding grasslands meadows and forests are the only source of forage. Productivity of grassland particularly in developing countries is low due to lack of knowledge of various biotic and abiotic factors and their interaction, high livestock pressure per unit area, non adoption of any grassland Management practices and lack of resources. The Book Grassland Techniques and Management gives information on techniques to be adopted for the study of botanical composition, ground cover, forage evaluation, range condition, assessment of grassland production, carrying capacity, livestock unit, seed treatment and soil test which provide basic knowledge of various biotic and abiotic factors affecting grassland production. The details of principles and methodology of various grasslands management practices including reseeding of grasses, introduction of legume, fertilizer application, control of shrubs, grazing management etc. has also been presented. Chapters on fodder trees and browse, forage conservation and herbage quality presents valuable information on various related aspects of grassland improvement and management. Book shall be useful to field staff of forestry, animal husbandry and Agriculture in knowing about methodology to be adopted in the study of present status of grassland and its improvement and management. It shall also be useful to research workers and students of animal husbandry, forestry and agriculture in general.

Dr. L. N. Singh is working as Associate Director at Himachal Pradesh Krishi Vishva Vidyalaya, Regional Station, Dhaulakuan, HP. He worked as Economic Botanist (Fodder) at H. P. K. V. Palampur from 1970-1981 and then as Chief Scientist at Regiional Station, Dhaulakuan and Bajaura (Kullu) for eight years. Dr. Singh obtained his B. Sc. (Agri.) and M. Sc. (Agric-Botany) from Government Agricultural College, Kanpur and id Ph. D. from University of Alberta, Edmonton, Canada in 1967. His main interest of research has been Forage Breeding and improvement and Management of Natural Grassland. An awardee of United Kingdom Stapledon Fellowship. Dr. Shing worked at Welsh Plant Breeding Institute, Abarystwyh, UK in 1984. Dr. Singh has published over 100 research and 30 popular articles. 5 Bulletins and a book on Foreign Grasses and Legumes. He has attended a number of international conference and has visited USA, Canada, UK, U. A. R. and Pakistan.
Dr. Janardan Singh did his B. Sc. (Agr.) in 1986 and M. Sc. (Agronomy) in 1988 from N. D. University of Agriculture and Technology, Kumarganj, Faizabad (U.P.) and Ph. D. (Agronomy) from Himachal Pradesh, Krishi Vishva Vidyalaya, Palampur in 1992. He is presently working as Assistant Agroomist., Directorate of Extension Educatioin, H. P. Krishi Vishva Vidyalaya, Palampur.
Dr. Antaryami Singh did B. Sc. and M. Sc. (Botany) from Banaras Hindu University, Varanasi. He worked as Research Fellow (U. G. C.) at B. H. U. and completed his Ph. D. in Botany in 1992. He worked as Research Associate at Indian Agricultural Research Institute, New Delhi; National Botanical Research Institute (C. S. I. R.) Lucknow and Defence Laboratory (D. R. D. O.) Jodhpur and as Lecturer (Botany) at Government Degree College (M. D. S. University)

Preface
I. INTRODUCTION
II. GRASSLAND :
1. Livestock Population and Grazing Area
2. Climate
3. Grass Cover and Succession
4. Land Capability
5. Grassland Production
6. Component of Herbage Yield
7. Pattern of Grass Growth
8. Herbage Yield, Quality and Growth Stage

III. GRASSLAND TECHNIQUES :
1. Botanical Composition
2. Ground Cover
3. Forage Variety Evaluation
4. Range Condition
5. Dry Matter Content
6. Grassland Production
7. Seed Treatment
8. Carrying Capacity
9. Livestock Unit
10. Soil Moisture
11. Soil Testing

IV. GRASSLAND MANAGEMENT :
1. Reseeding of Grasses
2. Introduction of Legumes
3. Fertilizer Application
4. Control of Shrubs and Weeds
5. Grazing Management
6. Soil and Water Conservation
7. Drainage
8. Burning of Grassland

V. FODDER TREES AND BROWSE
VI. ARTIFICIAL GRASSLAND
VII. FORAGE CONSERVATION :
1. Hay
2. Silage

VIII. HERBAGE QUALITY